Papeete, Tahiti, French Polynesia
Well, another day in paradise. Today we arrived in Tahiti. The port area is
much more commercial than yesterday, yet still more like a very small city with
a little downtown. Ty had been waiting
for today the entire trip, today was scuba day.
He had gotten his scuba certification this past summer and today would
be his first post scuba school dive…in Tahiti.
We were picked up by boat at the port by a local Polynesian
company called TopDive which hosts dives throughout French Polynesia. We were brought back to the local dive shop
for registration and outfitting. Once
everyone had their gear set we were ready to go. We rode out to a site called the Aquarium
which was in about 10m of water. There
were small coral formations as well as a plane wreck and small ship wreck. As
Ty was diving with others and his instructor another woman and I were
snorkeling the same area with our guide.
We saw many fish, an eagle ray, eels, sea creatures and the
wrecks. Since Ty was diving the area, I
was left to take the underwater pictures which are usually his job. I was able
to get some good snorkeling pictures as well as some of Ty.
After the dive we were brought back to the dive shop, were
the remaining guests from our tour were going to enjoy some leisure time before
the next dive (a more strenuous ocean drift dive) later in the afternoon. Since there was still room on the later dive
Ty was offered to join as well, but one was enough for him today. The dive was tiring for him as they were
using steel tanks versus aluminum and the lengthy dive just wore him out! They
returned us to the ship where we enjoyed a few hours of downtime.
After we rested and showered we decided to head out again
for some nighttime fun. We could hear the
music playing from the ship and could see a night market set up in the park at
the end of the pier. Ty and I have consistently
and purposely broken the one rule so many told us before we left for this trip,
“Don’t eat the street food, you’ll get sick.” For us, in so many of the places we visited,
eating the street food has been a must do and tonight would be no different.
The night market had several food vans called roulottes,
meaning caravan in French, set up with tables next to each creating a small
outdoor restaurant. There were street
singer and band playing, children running and dancing, and many locals in
attendance. The roulottes serves
everything from Chinese, sashimi, Mongolian wok, burgers and fries, pizza and
crepes. Street food heaven. Ty and I
decided on a table Mongolian wok for dinner.
We ordered the chicken and beef wok combo and tuna tartar. The wok was set up where a small tabletop
grill was brought out table side, then plates of raw meat, and sides of
lettuce, turnip and cucumber to create your own lettuce wraps. A fun dinner. The tartar was amazing, a mix
of tuna, avocado and tomato. So good.
After our great dinner we walked around the market a bit
until Ty spotted the crepe truck. No brainer for him…Nutella crepe, but tonight
it included bananas, pineapple, and coconut. Since we were still full from
dinner, we got it to go. We leisurely
made our way back to the ship to get ready for another busy day tomorrow as we
head to Mo’orea.
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